Lemon Poppy Seed Cake: Zesty Delight!
VEGAN-GLUTEN-FREE-DAIRY FREE
DESCRIPTION:
This moist and tender cake is made with gluten-free flour, infused with the aroma of fresh lemon zest, and speckled with nutty poppy seeds. Sweetened with stevia sugar and moistened with no dairy milk, it offers a guilt-free treat.
Topped with a luscious cream cheese frosting made from vegan cream cheese and stevia powder, this cake is a true sensation for your taste buds. Get ready to enjoy a slice of this zesty delight!
Ingredients:
Gluten-free flour, Baking powder, Poppy seeds, Poppy seeds, Stevia sugar, Juice and zest of lemons, No dairy milk, Vanilla extract,Salt
For the Cream Cheese Frosting: Vegan cream cheese, softened and stevia powder
WHAT’S INCLUDED:
1 Word DOC Document with:
-Ingredient list ( US-European measurements )
- Ingredients Notes
- Flavour Notes
- Tips
- Step-by-step instructions
- Storage
- FAQ's
-Fully tested recipe - complete with servings, cooking times
High Resolution Photos:
- 2 ingredients shoot- 10+ portrait in-process shoots
- 21 final shoots
—Instant download after purchase—
Due to the nature of this product, it is not refundable.
Please ask any doubts you may have.
Please reach us at thegastrolb@gmail.com if you have any questions. Thank you!
Lemon Poppy Seeds Cake (SET 1)
Terms and conditions and delivery formats
Ownership and Usage Rights:
- Full ownership and copyright are acquired upon purchase.(only final shoots and prep is shared)
- Freedom to use photos and recipes for personal and commercial purposes without restrictions.
Our Usage as Portfolio:
- Kindly requesting permission to use purchased photos for our portfolio.
- No use of recipes or images for competing commercial purposes.
Delivery Formats:
- Images JPG
- Written Recipe Word
- Entire package in ZIP folder