SEMI-EXCLUSIVE RECIPE FOR GLUTEN-FREE FOCACCIA
DESCRIPTION:
A taste of Italian delight, sans gluten! This airy and flavorful flatbread is surprisingly simple to make without traditional wheat flour. Combining gluten-free flour blends, aromatic herbs, and a drizzle of olive oil, you'll achieve a golden-brown, chewy, and delicious focaccia. Perfect as an appetizer, a side, or a snack, this gluten-free version will win over all taste buds, including those with gluten sensitivities.
INGREDIENT :
Gluten-free flour, salt, yeast, water, and rosemary
WHAT’S INCLUDED:
1 Word DOC Document with:
-Ingredient list ( US-European measurements )
- Ingredients Notes
- Flavour Notes
- Tips
- Step-by-step instructions
- Storage
- FAQ's
-Fully tested recipe - complete with servings, cooking times
High Resolution Photos:
-2 ingredients shoot
-8 portrait in-process shoot
-3 horizontal shots, 15 vertical shots(unshared)
—Instant download after purchase—
Due to the nature of this product, it is not refundable.
Please ask any doubts you may have.
Please reach us at thegastrolb@gmail.com if you have any questions. Thank you!
Gluten Free Focaccia (SET 2)
Terms and conditions and delivery formats
Ownership and Usage Rights:
- Full ownership and copyright are acquired upon purchase.(only final shoots and prep is shared)
- Freedom to use photos and recipes for personal and commercial purposes without restrictions.
Our Usage as Portfolio:
- Kindly requesting permission to use purchased photos for our portfolio.
- No use of recipes or images for competing commercial purposes.
Delivery Formats:
- Images JPG
- Written Recipe Word
- Entire package in ZIP folder